Ella Walker Henderson, M.A., LPC, CEDS serves both as Founder of Living Bread and as a counselor. She is trained in the treatment of eating disorders, as well as in the integration of faith and prayer into counseling sessions. She received her B.A. from Furman University in Psychology, and her M.A. in Professional Counseling from Richmont Graduate University in Atlanta, GA.
Amber DeGarmo, M.Ed, LPC, is a graduate of Clemson University where she received her B.A. in Psychology and her M.Ed. in Clinical Mental Health Counseling. She has experience in a variety of need areas such as: family issues, abuse, anxiety, depression, life adjustment, stress management, addiction, and eating disorders.
Wende B. Conrad, M.A., LPC, received her B.A. in Psychology from the University of North Carolina Charlotte and her M.A. in Clinical Psychology from Appalachian State University. She has therapeutic experience in a variety of areas including depression, anxiety, abuse, PTSD, eating disorders, and personality disorders as well as experience with cognitive and personality testing and neuropsychological screenings.
Sarah Lucas, RD, LD, is a Registered and Licensed Dietitian. She joined Living Bread in December 2017. Sarah is a native of Memphis, TN and graduated from Furman University in Greenville. Sarah went back to school at Winthrop University, where she received her Masters Degree in Human Nutrition. Sarah worked at Greenville Health System as well as U.S. Renal Care before joining the team at Living Bread. Sarah currently resides in Greenville with her husband and two dogs.
Hannah Pruitt, RD, LD is a Registered and Licensed Dietitian. She has two bachelor degrees (University of South Carolina and Clemson University) and obtained her master degree in medical dietetics from The Ohio State University. She works at Greenville Health System in outpatient services and also with a local college helping their athletes achieve optimal nutrition for performance. She enjoys spending time with her family and working on building her small farm of chickens and ducks.
Andrea Bryant, RD, LD, is a Registered and Licensed Dietitian. She received her B.S and M.S in chemistry from Furman University and completed her M.S in Food Science and Human Nutrition at Clemson University. Andrea teaches at a local college and works at a behavioral health facility. She has experience in a variety of clinical, behavioral, and educational settings working with children, adolescents, and adults.